On today’s BizTalk, we check on the latest buzz from Wilmington’s restaurant scene.
Joining us are Terry Espy, president of MoMentum Companies who has worked with a number of restaurateurs to open locally, and Daniel Hlusak, corporate chef of Floriana.
They’ll talk about the latest addition to the restaurant scene, the continued recovery with pandemic for chefs and owners, updates on supply chain and employees and other areas the industry is watching.
Terry Espy, MoMentum Companies President
Daniel Hlusak, Floriana Corporate Chef
WilmingtonBiz Talk is a weekly interview program on Facebook Live, which is rebroadcast on YouTube and numerous podcasting platforms. The Business Journal newsroom selects guests based on current events so our community can hear directly from newsmakers.